Air Fried Tostones

by Penny Alba

Introduction

Cooking Instructions: Stove Top: In a skillet or deep fryer at 350°F, preheat enough oil to cover tostones. Fry for four minutes or until golden, turning occasionally. Drain on paper towel. For best results: Fry from frozen state.

Can plantains be done in air fryer?

Line the plantains in the basket in a single layer. Then spray some oil and sprinkle salt, if using. Turn on air fryer to 380°F. Cook plantain for

How do you air Fry Goya tostones?

I used the Goya brand of frozen tostones, but you can use any brand you like! To cook, just put the frozen tostones in the air fryer basket in a single layer. Then put the basket into the air fryer and cook at 400 degrees Fahrenheit for 8 minutes!

Do you soak tostones before frying?

Soak the smashed plantains in your flavored water mixture for

How do you air fry frozen plantains?

Preheat the air fryer to 400 degrees F. Spritz the frozen tostones with some oil. Lay the frozen tostones in the air fryer basket in a single layer. Cook for 8 minutes until golden brown and crispy.

Are air fryers actually healthy?

Are Air-Fried Foods Better for You? By most measures, air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking method might also cut down on some of the other harmful effects of oil frying.

Can Pam go in air fryer?

Never use aerosol spray cans in your air fryer. Aerosol spray cans (like Pam and similar brands) are known to cause chipping in many Air Fryer baskets. The aerosol cans have harsh agents that just dont mesh with the coating on most baskets. Its best to invest in a good quality oil mister or bottle.

How do I make my Airfryer crispy?

A quick spritz will give your air fried food that nice golden color and crispy texture. Really, that is it! A simple mist of cooking spray over the top of your food will give your favorite air fryer recipes that just-right color without adding any significant calories or fat.

Why are my tostones soggy?

If its not hot enough, you will get soggy tostones, as they will just soak up the oil. Too much heat can burn the outside without cooking them through. 325°F is perfect. If you dont have a way to measure it, you can test it with a piece of plantain.

What is the best oil to fry tostones?

Canola oil
Canola oil is a great choice for high heat cooking. Canola oil has one of the highest smoke points of all commonly used vegetable oils.

Conclusion

In order to prepare tostones most of the way in advance, many cooks will peel, fry, and smash their plantains ahead of time, and then wait until just before serving for the final fry. Dipping in the lime water prevents the tostones from turning brown during the time in-between. It infuses extra flavor.

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