How To Make Nutrient-Rich Chocolate Collagen Banana Milk

by Jerald Dyson

In the world of plant-based milks, banana milk might not be on your radar. However, we would argue its time to stock up on the milk alternative: In fact, it makes a pretty good base for most beverages, given its light and subtly sweet flavor. And when you combine it with a rich organic cocoa powder (found in our chocolate beauty & gut collagen+), it tastes like a fudge-covered banana.

Allow us to share our go-to banana chocolate milk recipe that’s absolutely delicious, packed with nutrients, and will make your mouth water.


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