Introduction
While some foods don’t change much with a stint in the freezer, there are some that don’t fare as well. But tofu is the exception. Not only is it totally okay to freeze tofu, there’s a huge benefit to doing so.
How long does it take to thaw tofu?
Thawing frozen tofu in the refrigerator
Place frozen tofu in the refrigerator to thaw overnight or during the day. This method of thawing will take about 8 hours approximately.
Can I thaw tofu in water?
There’s no right way to thaw it: transfer the tofu to the fridge overnight or put the pieces under running water.
Can you cook frozen tofu?
Once you’ve frozen the tofu and are ready to cook it, simply remove it from the packaging. Bring a pot of water to a boil. Once boiling, gently slide the tofu back into the pan and boil (reduce heat to simmer) for 14 minutes, turning halfway through cooking.
Should I squeeze the water out of tofu before freezing it?
The first step is to drain the tofu (also called pressed tofu). Removing the water from tofu before freezing it helps prevent ice formation both on the outside and inside of the tofu.
Can you boil tofu to thaw it?
If you are in a rush to thaw the tofu, you can run hot tap water over the container to thaw it faster. Once you can take the tofu out of the container, you can put it in the microwave or boil it to speed up defrosting.
Can we eat raw tofu?
Although tofu comes in a variety of textures (silky, firm, and extra-firm), all of them can technically be eaten raw. Before enjoying raw tofu, drain the excess liquid from the package. It’s also important to store tofu well to prevent germs from growing in unused portions.
What’s the fastest way to remove water from tofu?
If you’re draining fresh (not thawed) tofu, wrap it in a kitchen towel. Then place a heavy object on top, such as a tray, cast iron skillet, heavy skillet, or a combination of these to weigh the tofu down and squeeze out any excess water.
How long do you squeeze the water out of the tofu?
How to press tofu
Wrap the block of tofu in a clean kitchen towel, then place it on a large rimmed plate.
Put something heavy like a frying pan on top, weigh it down further with boxes and jars and let stand 30 minutes.
The tofu will be about two-thirds of its original thickness and up to 100ml of water will have been removed.
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Can you remove the water from tofu in the microwave?
Another way to remove some of the water from tofu, especially if you need to use it right away, is to microwave it. Put it whole or sliced in the microwave for a minute or two. Lay it on top or wrap it in a towel if you like. As it heats up, it will expel liquid.
Conclusion
Frozen, tofu will stay good for three months before it begins to break down in flavor and texture. You can thaw it in the fridge when you’re ready to use it, drain it, and make crispy tofu every time. Was this page helpful?
