Introduction
You probably need to add a little more Red/Green Thai Curry Paste and maybe less Coconut milk, if you want less heat but more colour add some mild paprika powder to give you a nice vibrant red colour or for a deep green colour add some fresh spinach, just wizz up some spinach in a food processor and add to your Green .
What do you eat with Thai red curry?
What To Serve With Thai Curry: 12 Delish Side Dishes
Rice. .
Fresh herbs, chopped nuts, and lime wedges. .
Chopped Thai salad with sesame garlic dressing. .
Homemade two-ingredient flatbreads. .
Steamed dumplings. .
Thai crispy rice noodles. .
Pickled cucumber salad with red chilli. .
Spring rolls.
What is typically in red curry?
The main ingredients include (dried) red chili peppers, garlic, shallots, galangal, shrimp paste, salt, makrut lime leaves, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass.
What vegetables go well with curry?
Vegetables: Onion, Carrots, Cauliflower, Broccoli, Bell pepper, Peas, Chickpeas.
What gives red curry its flavor?
red chilies
Red Curry. This type of curry is moderately spiced and one of the most versatile. Red curry is made with several red chilies, which gives it a bold and spicy flavor. Ingredients for the curry base include coriander, cumin, red bell pepper, red chile, lemongrass, and ginger.
https://youtube.com/watch?v=J6lMXHbTCBU
Is red curry healthy?
Worst: Red or Green Curry
Thai curries are usually made with a hefty dose of coconut milk, and that wont do your diet any favors. One cup of the creamy milk packs in 400 calories. It also has 36 grams of saturated fat — more than three times the recommended daily amount.
What is the difference between Thai and Indian red curry?
Thai curry heavily relies on the usage of coconut milk, whereas the Indian curry is about the sauciness and spiciness. The other major difference between the two curries is that Indian food relies on cream and ghee, but Thai food uses dairy products.
Which is hotter green or red curry?
While the dishs spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors.
Is Thai curry the same as red curry?
Traditionally, all Thai curries were made with the same ingredients except for one thing: the chilies. Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies.
Why is red curry so good?
Red Curry. While still spicy and a bit sweet, this plays to your savory taste buds more than green curry. The color comes from the bigger red chilies used to create the base. The chilies are crushed with garlic, lemongrass, shallots, ginger and fish paste and added to coconut milk.
Conclusion
Curry dishes are usually thick and spicy and are eaten along with steamed rice and a variety of Indian breads.
