How mbg’s Chocolate Collagen Powder Can Satisfy A Sweet Tooth

by Jerald Dyson

You can add a scoop of chocolate collagen to your smoothies, “nice” creams, or simply blend it up with some ice and your milk of choice. Regardless, you’ll wind up with a smooth, creamy, frothy concoction that tastes like a chocolate milkshake. In fact, one customer, Emma A., says it tastes “just like a Wendy’s frosty.” She explains further in a review: “I bought this with the intention of replacing my chocolate cravings with a healthier alternative,” and, boy, did it deliver.

Plus, she notes that her skin appears way more even and balanced, thanks to collagen’s ability to support skin elasticity and hydration levels and promote youthful texture.* Not to mention, mbg’s cutting-edge blend contains vitamins C and E for stimulating collagen synthesis and extra antioxidant support; hyaluronic acid to support skin hydration; biotin for your beauty needs; and curcumin from turmeric extract and sulforaphane from broccoli seed extract to support detoxification and combat oxidative stress and photoaging. So, yes, our chocolate blend is one healthy dessert alternative.* 

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