Introduction
To freeze, cut the extra firm tofu into 1/2 to 3/4 inch thick slices, spread them in a single layer on a baking sheet or dish, and place them in the freezer overnight. (At this point, the tofu can be placed in ziplock bags and stored in the freezer for up to a month.)
What happens to frozen silken tofu?
Frozen tofu causes the water trapped in the tofu to expand, which enlarges these pores. Once you thaw frozen tofu, you end up with a thicker tofu texture that has bigger holes in it (it’s like cheddar turning into Swiss cheese).
Can silken tofu be frozen?
Freezing tofu is easy and you can freeze any variety whether silken, firm or extra firm. All you have to do is cut the tofu into cubes of your desired size, freeze them on a baking sheet and store them in a freezer container until you are ready to thaw them and to cook them.
How long can you freeze silken tofu?
Once your pieces are frozen, about 4 to 6 hours, it’s ready! Don’t worry if they have turned yellow, that’s completely normal. If you froze the tofu on a baking sheet, transfer it to an airtight container; will last up to a year in the freezer.
Does freezing silken tofu make it firmer?
When tofu freezes, its water turns into ice crystals, which creates tiny sponge-like holes that remain after the tofu thaws and the ice turns to water. As an article by Slate explains, frozen tofu is “much softer, firmer, and chewier than ever.”
Does freezing silken tofu change the texture?
Frozen tofu gives it a meat-like texture and helps it absorb sauces and marinades better. Firm, extra firm, and super firm are the best varieties of tofu to freeze. Thaw frozen tofu in the refrigerator or microwave and drain before using.
Does freezing tofu spoil it?
Frozen, tofu will stay good for three months before it begins to break down in flavor and texture. You can thaw it in the fridge when you’re ready to use it, drain it, and make crispy tofu every time.
How is silken tofu stored?
Simply store the tofu in a container filled with cold, clean water in the refrigerator. Cook and consume leftover tofu within two to three days, but change the water in the container daily to preserve the freshness of the tofu.
How long does silken tofu keep in the fridge?
If opened, refrigerated tofu usually lasts 3-5 days, as long as you’ve stored it properly. More than that, and there’s a chance it’s started to go bad, especially if the refrigerator door is opened frequently.
How to thaw silken tofu?
You can thaw frozen tofu on the counter at room temperature. It will take about 6 hours or so, depending on some factors. 1. Put the frozen tofu in the fridge to thaw overnight or during the day.
Conclusion
Fortunately, tofu has an impressive shelf life. Lucky Belly says their unopened tofu will last 2-3 months in the pantry. Opened, tofu can be safely eaten 3 to 5 days after the expiry date indicated on the packaging, provided it is stored in the refrigerator. In the freezer, it will keep for 3 to 5 months beyond.
