Coconut Cream Corn

by Al Paterson


Is creamed corn good for you? Corn is healthy, cream sauce is not. Adults should avoid dairy products, especially creamy sauces, ice cream, soft cheeses and milk.

How to make sweet corn with coconut milk?

Cut each corn into 3 or 4 pieces then place them in a saucepan.
Add the coconut milk, water, thyme, chopped basil, wiri wiri pepper, black pepper and salt.
Stir then place on stove over medium heat.
Bring to a boil then cook for 35 to 40 minutes until liquid. it has shrunk and is thick enough to stick to corn.

What can I add to canned corn?

Here are some good things to add to canned corn:
Dried or fresh thyme.
Chilli powder.
Other canned vegetables.
Green peppers.
Whole grain butter.
Ground cayenne pepper.
Pinch of red pepper flakes.

Why is it called creamed corn?

Cream corn (also known by other names, such as creamed sweet corn) is a type of vegetable cream dish made by combining chunks of whole sweet corn with a thick liquid of milky residue from kernels of corn shaved and crushed from the cob.

What’s the liquid in creamed corn?

The cornmilk from the pulp is what makes it so creamy, but in homemade versions, especially using canned or frozen corn, milk and cream are often added, and the corn is partially mixed in to release part of his liquids. .

What can I add to corn to make it taste better?

Variations and additions you can add to this basic recipe
A pinch of Cajun seasoning.
A few minced garlic cloves.
Chopped fresh herbs such as parsley.
Several fresh black peppercorns.
Three to four tablespoons of heavy cream added at the end of cooking.
A little spice with some diced fresh jalapeños.

How does Gordon Ramsay make creamed corn?

Make corn cream
Over medium heat in a large skillet, brown the sweet corn kernels with the onion and butter. Then lower the heat to medium-low, now add the heavy cream, let the cream reduce.
Remove from the heat; once the corn has softened. .
Add the season to your liking.

Should you rinse canned corn?

Draining and rinsing canned vegetables can reduce the sodium content by 9-23%. The analytical values of the three vegetables analyzed were lower than those declared on the label. Of all the nutrients tested, vitamin C decreased by 5-28% with draining and rinsing.

What is the best combination with corn?

What to serve with corn on the cob: perfect side options
Leafy greens or chopped salad.
Meat such as pork ribs, pork chops or grilled chicken.
Potato salad.
Any variety of pasta salad.
White or brown rice.
Fries, fries or potato wedges.
Fresh fruit salad.
Rousses or baked sweet potatoes.

Is canned corn healthy?

Canned corn is nutritious and shelf stable

It is also rich in vitamin C, minerals, antioxidants and beta-carotene. According to Healthfully, canned corn is high in protein, vitamin C, and fiber that support a healthy digestive tract.


Canned corn is already cooked and can be eaten straight out of the can without reheating. The liquid from the can is also safe to consume, but I prefer to add fresh water when making canned corn.

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