Thai Red Curry Vegetarian

by Al Paterson


chana masala
Common North Indian vegan curries are chana masala (chickpea curry in ginger, tomato and garlic sauce), aloo gobi (potato and cauliflower in ginger, garlic and turmeric sauce) and aloo mata (potatoes and peas in a spicy tomato sauce). In South Indian cuisine, dal is a common dish.

Is Thai Kitchen red curry paste vegetarian?

Thai Red Curry Tips

Thai red curry paste readily available in stores adds a distinctive Thai flavor, and the Thai Kitchen brand is vegetarian.

What is Thai red curry sauce made from?

Red curry paste is a versatile and flavorful base for a variety of Thai dishes. In its most basic form, it consists of red chili peppers, garlic, sea salt, lemongrass, turmeric, and shrimp paste (source).

Why isn’t red curry vegan?

What is red curry paste made of? Red curry paste is a fairly mild Thai curry paste made from red chillies, coriander roots and leaves, lemongrass, garlic, shallots and galangal. Unfortunately, many versions are also made with shrimp paste, making them non-vegan!

Is Thai red curry healthy?

Worst: Red or Green Curry

Thai curry is usually made with a healthy dose of coconut milk, and it won’t do your diet any favors. A cup of creamed milk contains 400 calories. It also contains 36 grams of saturated fat, more than three times the recommended daily amount.

Which Thai curries are vegetarian?

Some dishes that are generally suitable for vegans are red curry, pad thai ordered without eggs and massaman curry. But as stated above, don’t be afraid to ask if they can do a certain vegan dish without fish sauce.

Can vegetarians eat Thai food?

Thailand is traditionally a Buddhist country and many Buddhists are vegetarians or vegans. Thai cuisine is therefore generally plant-based. This has changed over time and meat and seafood are now common ingredients in Thai cuisine, but it is still vegan cuisine.

Is Thai curry still vegan?

Thai curry is made from various curry pastes. They can be vegetarian and non-vegetarian. Non-vegetarians can also consist of seafood or chicken and meat.

What is the main ingredient in Thai curry?

Most Thai curries are made with meat, fish or shellfish as the main ingredient. Vegetables and fruits, but also some tree leaves like Acacia pennata (cha-om) and Ficus virens (phak lueat), and flowers like Sesbania grandiflora (dok khae) and banana tree (hua pli), can be added.

Does Thai curry contain meat?

“Kaeng” or “gaeng”, also known as Thai curries, are curry dishes in Thailand, and curry pastes are popular ingredients in Thai cuisine. Each Thai curry dish contains curry paste, seafood, meat, vegetables or fruits, water or coconut milk and herbs (to give an aromatic smell).


Many curries are vegetarian recipes. To add protein, try canned chickpeas, lentils or crispy tofu. I like air fried tofu or baked tofu. Stir it into the curry just before serving.

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